Sweet and Sour Spare Ribs

Sweet and and Sour Spare Ribs

Nguyen Teachers
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Instructions
 

  • Cut rips between bones into small pieces.
  • Instead of frying, we will roast the meat to remove blood and fat. It's also remove gamey smell and taste.
  • Brush with normal cooking oil to foram a crispy layer and transfer heat better
  • Pre-heat to 450 F/ 250 C. Roast at center for 30 minutes. Roasted ribs will have golden brown and crsipy outer layer.

Sweet and Sour Sauce

  • Oil the pan and cook at low heat.
  • Add 2 Tablespoon of Brown sugar
  • Add small water and stir to melt sugar.
  • Continue stir at low heat and add water in small batches throughout the process.
  • Continue sugar turn brown like soy sauce.
  • Add the roasted ribs and stir.
  • Add 1 Tablespoon Shaoxing Wine to remove gamey small
  • Add 3-5 whole cloves of garlic.
  • Add 1 Tablespoon of soy sauce
  • One pinch of salt.
  • Add 1/2 Tablesppon Worshire Vinegar. We divide into two parts to retain vinegar aroma and flavor.
  • Simmer for 30 minutes until sauces is thicken.
  • Add another 1/2 Tablesppon Worshire Vinegar.
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