Simple & Tasty Mochi Wrap

A simple and quick milky mochi wrap recipe to make your favorite mochi with any flavors of your choice.

Simple Milky Mochi Wrap

Nguyen Teachers
A simple and quick milky mochi wrap recipe to make your favorite mochi with any flavors of your choice.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine Japanese
Servings 4

Ingredients
 
 

Instructions
 

  • Add all ingredients in a Glass mixing bowl (Warning: It has to be glass because we'll use a microwave)
  • Whisk until well-mixed and smooth.
  • Cover with plastic wrap and poke some holes
  • Microwave for 2 minutes
  • Remove plastic wrap and mix with Spatula until it's well-mixed (it is getting stickier)
  • Cover with same plastic wrap and microwave for 2 minutes and 30 seconds.
  • Remove plastic wrap and mix with Spatula until it's well-mixed (it is getting a lot stickier). Continue until it warm to touch.
  • Wet your pastry pat or cutting board with vegetable oil
  • Knead the dough until it is smooth
  • Dust your pastry mat with corn starch
  • Cover the dough with corn starch.
  • Divide into about 30 grams pieces and shape them into spherical shape.
  • Layer a wax paper on a baking pan and dust dust with corn starch, so your dough won't stick to it.
  • Roll your mochi ball into circular sheet to add any ice cream filling your choice.
  • Fold to cover the filling and freeze your mochi in container for at least 30 minutes to 1 hour before serving.

Notes

You can substitute milk with water or flavor milk.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.