Japanese Fluffy Pancake

Easy and simple Japenese fluffy pancake

Japanese Fluffy Pancake

Nguyen Teachers
Easy and simple Japenese fluffy pancake
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Dessert
Cuisine Japanese
Servings 1


  • 2 cups All-Purpose Flour
  • 1 ½ Tbsp Baking Powder
  • ¼ Cups Granulated Sugar
  • 2 Egg Yolk
  • 4 Egg White
  • ½ tbsp Salt
  • 2 Tbsp Unsalted Butter (Melted)/ Vegetable Oil
  • 1 tbsp White Vinegar
  • 1 cups Whole Milk
  • 2 tbsp Vanilla extract


  •  In a medium bowl, combine and mix flour, bakingpowder and salt
  •  In a second medium bowl, add egg whites and  vinegar. Whisk with hand-held electric whisk.Add the sugar into in three stages until it from stiff peaks. (Making aMeringue)
  •  In a 3rdmedium bowl, add egg yolks, vanilla extract, and whole milk.  Hand whisk until it's foamy and change incolor.
  • Shift the content of first bowl into 3rd bowl.Mix with a hand whisk until it is mix well. 
  • Transferand fold the meringue into the 3rd bowl in three batches.
  • Transfer mixture into a disposable piping bag(use a Ziploc bag). Cut the tip to about 1 1/2 inch  to widen it.
Keyword fluffy pancake, Japnese fluffy pancakes
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