Hot and Sour Soup

Hot and Sour Soup

Nguyen Teachers
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Ingredients
  

Main Ingredients

  • 2 Tomatoes
  • ½ carrots
  • ½ Bell peppers
  • ½ sweet onions
  • 1 king oyster mushroom (other mushroom)
  • 4 pieces shitake mushroom rehydrated
  • 4 pieces wood ear mushroom (rehydrated)
  • 1 package firm tofu
  • 2 eggs
  • 2 pieces peppers

Flavor Ingredients

  • 4 cups water
  • 2 cans chicken stock
  • 2 tbsp light soy sauce
  • ½ tbsp dark soy sauce
  • 1 tbsp white pepper (add last)
  • 1 tbsp salt
  • 2 tbsp vinegar (add last)
  • 1 tbsp sesame oil (add last)

Thickener

  • 3 tbsp water
  • 2 tbsp cornstarch

Other Ingredients

  • 1 whole chile
  • 1 tbsp vegetable oil or corn oil

Instructions
 

Chop Vegetables and Tofu

  • Cube tomatoes
  • Juliene other vegetables
  • Cube tofu

Cooking

  • Heat up corn oil and add cut dried chile peppers
  • Add 4 cups of waters and 2 cans of chicken stock. Bring to bioling.
  • Add all other vegetables and cook until boiling and cook another 3 minutes.
  • Crack the eggs and mix well. Add in circular motions
  • Add slowly cornstarch slurry while stirring.
  • Add sesame oil, vinegar, and white pepper. Stir and serve.

Garnishing

  • Garnish with chopped green onions.
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