No products in the cart.
Simplify cooking main dishes with simple recipes through the lenses of science. Cooking is not about perfection–it’s about fun, family, and food.
As current teachers, we co-founded Win Elements LLC to empower teachers to make a difference. [...]
As current teachers, we also skeptical when any programs promise to save teachers and school [...]
600 grams wet okara 100 grams vital wheat gluten 50 grams of soy flour 30 [...]
TOFU PUDDING 6 cups fresh soy milk 1 Tbsp corn starch + 1/4 cup of the water mixture 1/2 tsp glucono [...]
Science of fluffy scrambled eggs [...]
3 eggs 2 Tablespoon of olive oil Salt and pepper Heat oil in a nonstick [...]
1.5 Liters of water 1 Tablespoon of salt (for flavoring) Eggs (only cook up to [...]
Cook easy-to-peel hard-boiled eggs every time. [...]
50 grams peeled, deveined shrimps 30 grams of sweet corn 30 grams of frozen peas [...]
20 g Sichuan Peppercorn 20 g star anise 10 g fennel seeds 10 g cinnamon [...]
2 lbs. of lamb leg or shoulders ( cut into 2 cm cubes) Marinade 2 [...]
20 mL of milk 1 egg 40 gram of cake flour Combine and whisk to [...]
Proteins 4-6 skinless chicken thighs Marinade 1 cup of buttermilk 1 teaspoon salt 1 teaspoon [...]
Ingredients 800 grams ground pork ( a mixture of chicken and pork) Marinade 4 teaspoon [...]
Username or email address *
Lost your password?