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Simplify making dessert with simple recipes through the lenses of science. Cooking is not about perfection–it’s about fun, family, and food.
As current teachers, we co-founded Win Elements LLC to empower teachers to make a difference. [...]
As current teachers, we also skeptical when any programs promise to save teachers and school [...]
600 grams wet okara 100 grams vital wheat gluten 50 grams of soy flour 30 [...]
TOFU PUDDING 6 cups fresh soy milk 1 Tbsp corn starch + 1/4 cup of the water mixture 1/2 tsp glucono [...]
Science of fluffy scrambled eggs [...]
Caramel 20 mL of water 80 grams of sugar On medium heat, boil water and [...]
Egg Mixture 150 grams of cream cheese 20 grams of unsalted butter Boiling water in [...]
Easy Vanilla Custard Filling 40 grams of sugar 3 egg yolk 25 grams of corn [...]
Ingredients 2 whole eggs 3 Tablespoon ( 25 mL) milk 3 Tablespoon (40 grams) sugar [...]
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