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Simplify making bread with simple recipes through the lenses of science. Cooking is not about perfection–it’s about fun, family, and food.
As current teachers, we co-founded Win Elements LLC to empower teachers to make a difference. [...]
As current teachers, we also skeptical when any programs promise to save teachers and school [...]
600 grams wet okara 100 grams vital wheat gluten 50 grams of soy flour 30 [...]
TOFU PUDDING 6 cups fresh soy milk 1 Tbsp corn starch + 1/4 cup of the water mixture 1/2 tsp glucono [...]
Science of fluffy scrambled eggs [...]
Egg Mixture 150 grams of cream cheese 20 grams of unsalted butter Boiling water in [...]
Easy Vanilla Custard Filling 40 grams of sugar 3 egg yolk 25 grams of corn [...]
Make crunchy, fluffy, and moist French Baguette for any amazing sandwich like Banh Mi. [...]
Ingredients 100 gram whole wheat flour 200 grams all-purpose flour 1 teaspoon instant dry yeast [...]
Ingredients 2 whole eggs 3 Tablespoon ( 25 mL) milk 3 Tablespoon (40 grams) sugar [...]
Make white, fluffy, and soft Chinese steam buns. [...]
Best and easy burger buns recipe ever. [...]
This Asian technique — Tang Zhong—cooks a small percentage of the flour and liquid (water [...]
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