dim sum | Win Elements

Dec 154 min read

Goose web or chicken feet

This recipe transforms tough goose webs and wings into a tender, savory dish with flavorful aromatics, seasonings, and a thickened...

Dec 153 min read

Honeycomb ox tripe with vegatable

This dish transforms chewy honeycomb ox tripe into a flavorful, tender dish using blanching, marinating, and mixing with savory...

Dec 153 min read

Honeycomb ox tripe with Sichuan Chili Sauce

This recipe creates a flavorful, tender tripe dish using white marinade and bold Sichuan chili sauce, balancing savory, spicy, and...

Dec 152 min read

Black Sesame Paste

Ingredients: 30 g unsalted butter (This is the fat that makes your cookie soft and flavorful. It also helps blend all the ingredients...

Dec 152 min read

Steamed Rice Rolls with Dried Shrimps

Ingredients: Base: 300g rice flour, 600ml water, 56g cooked oil Filling: 38g dried shrimp, 3 spring onions (finely diced) Seasoning: 1...

Oct 23 min read

Scientific Egg Tart Recipe

Egg tarts have a delicate balance of a crispy crust and a smooth, creamy filling. Achieving this perfect harmony requires attention to...

Oct 21 min read

Salted Duck Egg Dimsum

Ingredients: For the Dough: Flour: 250g Dry yeast: 1/2 teaspoon Baking powder: 2g Whole milk: 80ml Water: a moderate amount For the...

Sep 293 min read

Choy Sum Xiao Long Bao Recipe

Ingredients Dough: 500g all-purpose flour 250ml water A pinch of salt A small amount of vegetable oil Filling: 250g ground pork...

Sep 292 min read

Xiao Long Bao (Soup Dumplings)

Ingredients Dough: 300g all-purpose flour 150ml warm water A pinch of salt Filling: 250g ground pork (preferably with some fat) 1 tbsp...

Sep 292 min read

Clear Siu Mai Wrapper Dough Recipe

Ingredients: 250g wheat starch 50g cornstarch 350ml boiling water 10g lard or cooking oil (optional, for added elasticity) Step-by-Step...