chinese | Win Elements

Dec 15, 20243 min read

Honeycomb ox tripe with vegatable

This dish transforms chewy honeycomb ox tripe into a flavorful, tender dish using blanching, marinating, and mixing with savory...

Dec 15, 20243 min read

Honeycomb ox tripe with Sichuan Chili Sauce

This recipe creates a flavorful, tender tripe dish using white marinade and bold Sichuan chili sauce, balancing savory, spicy, and...

Dec 15, 20243 min read

Sichuan Chili SAUCE

This bold and flavorful chili sauce balances spicy heat, umami savoriness, and tangy acidity—a hallmark of Sichuan cuisine.

Dec 15, 20243 min read

Hot and Spicy Sauce

Ingredients: 8 tbsp sugar, 2 tbsp salt (Sugar balances the heat and salt enhances all the flavors.) 2 tbsp chicken powder (Adds umami...

Dec 15, 20243 min read

Pig Ears with Eggplants

Ingredients: 2 pig ears (Pig ears are rich in collagen and become tender with proper cooking while remaining chewy.) 225g eggplant ...

Dec 15, 20243 min read

Crispy Roasted Pork Belly

Ingredients: 3 kg pork belly with skin, boned (The pork belly has a perfect balance of fat, meat, and skin for crisping.) Brush-On...

Dec 15, 20242 min read

Crispy Golden Pork Ribs with Baking Soda

Ingredients: 1.2 kg pork ribs (Cut into 12 pieces. Ribs are tough at first, but baking soda makes them tender.) 1 tsp baking soda ...

Dec 15, 20242 min read

Beef Sirloin and Vegetable Rice Bowl

Ingredients: Main Ingredients: 350g beef sirloin (thinly sliced) 80g carrot, 4 green peppers 1 stalk long onion (naganegi, cut into 4-cm...

Oct 5, 20244 min read

Cooking Beef Small Intestine: A Step-by-Step Guide

Ingredients: Beef small intestine : 500g Salt : 2 tablespoons (for cleaning) Flour : 2 tablespoons (for cleaning) Vinegar (optional) : 2...

Oct 5, 20244 min read

Seafood Congee

Ingredients: Fish Maw (Dried Fish Bladder): 150g Fish maw adds a gelatinous texture to the congee and absorbs flavors well. Sea Cucumber...

Oct 2, 20243 min read

Scientific Egg Tart Recipe

Egg tarts have a delicate balance of a crispy crust and a smooth, creamy filling. Achieving this perfect harmony requires attention to...

Sep 29, 20243 min read

Choy Sum Xiao Long Bao Recipe

Ingredients Dough: 500g all-purpose flour 250ml water A pinch of salt A small amount of vegetable oil Filling: 250g ground pork...