This dish transforms chewy honeycomb ox tripe into a flavorful, tender dish using blanching, marinating, and mixing with savory...

This recipe creates a flavorful, tender tripe dish using white marinade  and bold Sichuan chili sauce, balancing savory, spicy, and...

This bold and flavorful chili sauce balances spicy heat, umami savoriness, and tangy acidity—a hallmark of Sichuan cuisine.

Ingredients: 8 tbsp sugar, 2 tbsp salt   (Sugar balances the heat and salt enhances all the flavors.) 2 tbsp chicken powder   (Adds umami...

Ingredients: 2 pig ears   (Pig ears are rich in collagen and become tender with proper cooking while remaining chewy.) 225g eggplant  ...

Ingredients: 3 kg pork belly with skin, boned   (The pork belly has a perfect balance of fat, meat, and skin for crisping.) Brush-On...

Ingredients: 1.2 kg pork ribs   (Cut into 12 pieces. Ribs are tough at first, but baking soda makes them tender.) 1 tsp baking soda  ...

Ingredients: Main Ingredients: 350g beef sirloin (thinly sliced) 80g carrot, 4 green peppers 1 stalk long onion (naganegi, cut into 4-cm...

Ingredients: Beef small intestine : 500g Salt : 2 tablespoons (for cleaning) Flour : 2 tablespoons (for cleaning) Vinegar (optional) : 2...

Ingredients: Fish Maw  (Dried Fish Bladder): 150g Fish maw adds a gelatinous texture to the congee and absorbs flavors well. Sea Cucumber...

Egg tarts have a delicate balance of a crispy crust and a smooth, creamy filling. Achieving this perfect harmony requires attention to...

Ingredients Dough: 500g all-purpose flour 250ml water A pinch of salt A small amount of vegetable oil Filling: 250g ground pork...