Bacon and Jalapeño Biscuits Recipe

Bacon and Jalapeño Biscuits Recipe


  • 2 cups (240g) All-purpose flour
  • 1 tablespoon (15g) Baking powder
  • 1 teaspoon (5g) Sugar
  • 1/2 teaspoon (2.5g) Salt
  • 1/2 cup (115g) Cold butter, cut into small pieces
  • 3/4 cup (180ml) Milk
  • 1/2 cup (about 50g) Cooked bacon, chopped
  • 2 tablespoons (30g) Jalapeños, finely chopped (seeds removed for less heat)
  • Optional: 1/2 cup (50g) grated cheddar cheese for extra flavor


  1. Preheat Oven: Heat your oven to 425°F (220°C). This temperature is ideal for achieving a good rise and golden crust.
  2. Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
    • Flour: Base for structure and gluten formation.
    • Baking Powder: A leavening agent that releases CO₂ when wet and when heated.
    • Sugar: Enhances flavor and helps in browning.
    • Salt: Flavor enhancer.
  3. Incorporate Butter: Add cold butter to the flour mixture and blend until it resembles coarse crumbs.
    • Cold Butter: Essential for creating steam during baking, which leads to flakiness.
  4. Add Flavorings: Mix in the chopped bacon and jalapeños (and cheese if using).
    • Bacon: Adds a savory, smoky flavor.
    • Jalapeños: Provide a spicy kick.
    • Cheese (Optional): Adds a rich, savory depth.
  5. Combine with Milk: Pour in milk and stir until just combined to keep the dough tender.
    • Milk: Hydrates the flour and activates the baking powder.
  6. Form Biscuits: Drop spoonfuls of dough onto a lined baking sheet. No need to knead or roll.
    • Minimal handling prevents excess gluten formation for tender biscuits.
  7. Bake: Bake for 15-18 minutes until golden brown.
    • High heat causes rapid rising and browning due to the Maillard reaction.
  8. Cool and Serve: Let them cool slightly before serving.

Scientific Explanations

  • Oven Temperature: The high temperature is crucial for rapid gas expansion, contributing to the rise and flakiness of the biscuits.
  • Cold Butter: It’s important to use cold butter so that it remains solid until baking. As it melts, it creates steam, which helps in forming flaky layers.
  • Minimal Dough Handling: Ensures limited gluten development, which is key for keeping biscuits tender.
  • Baking Powder: Acts as a leavening agent, releasing CO₂ both when moistened and when heated, aiding in the rise of the biscuits.
  • Bacon and Jalapeños: These add a complex flavor profile – the bacon provides a smoky, savory taste, and the jalapeños add a spicy note.

This recipe combines the savory flavors of bacon and jalapeños with the tender, flaky texture of classic biscuits, making it an excellent choice for breakfast or as a side dish. The scientific explanations help in understanding the role of each ingredient and the importance of each step in achieving the perfect texture and flavor.

John Nguyen
John Nguyen
Articles: 103

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