Easy to peel hard-boiled eggs

  • 1 Liter of Water (need to cover the eggs)
  • 4-8 eggs
  • 1/4 cup of ice cubes
  1. Boil water in a covered pot until it’s boiling
  2. Uncover and use a ladle to drop the eggs in the boiling water
  3. Cook for 1 minute, uncovered
  4. Add the ice cube and simmer to maintain water at 170 -180 F and cook for 10 minutes. Science: Water temperature higher than 180 F for a longer period of time causes the proteins in egg white and egg yolks to bind more tightly, so egg white is rubbery and the yolk is drier and chalkier. Hydrogen sulfide also forms and produce a rotten-egg smell.
  5. Drain and peel under running water.

About Us: We are current teachers who co-founded Win Elements LLC to solve schools’ problems with effective and sustainable solutions. We provide StreamlineED as an all-in-one, sustainable, and effective solution to streamline education equity by providing and training teachers on how to use the provided Learning Management System website and Blended teaching strategies that integrate their current technology and resources. We also provide Safe Pouches for phones to create a phone-free learning environment and  to provide a Positive Behavioral Intervention and Support

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