Main Dish
Crispy sunny-side-up eggs
- 3 eggs
- 2 Tablespoon of olive oil
- Salt and pepper
- Heat oil in a nonstick skillet over medium heat
- Strain loose egg white on the fine-mesh strainer
- Carefully slip the egg into the skillet
- Cook for 30 second
- Tilt the skillet spoon the oil to spoon the hot oil over the egg white to cook the egg white
- Continue until the egg white is firm
- Use a spatula to transfer the egg to a paper towel
- Server with a pinch of salt and pepper to flavor.
