Juicy Lamb Skewers

• 2 lbs. of lamb leg or shoulders ( cut into 2 cm cubes)

Marinade

• 2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cumin powder
• 1 teaspoon barbecue spice mix
• 1 teaspoon ground Sichuan pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 Tablespoon of vegetable oil
• 1 Tablespoon Shaosing win
• 1 teaspoon sesame oil
• 1 Tablespoon honey
• 1 Tablespoon brown sugar

Glaze for basting

• 1 Tablespoon of marinade
• 2 Tablespoon honey

1. Mix all marinade ingredients in a small bowl, and save 2 Tablespoons for the glaze mixture.
2. Marinade the meat and chill in the fridge at least 1 hour
3. Soaked wooden skewers in cold water for 1 hour
4. Pre-heat oven to 440 F
5. Bake on the middle rack for 10 minutes
6. Remove and baste
7. Bake for 5 minutes