Main Dish

Crispy Japanese Fried Pork

Posted on by Amy Nguyen
  • 20 mL of milk
  • 1 egg
  • 40 gram of cake flour
  1. Combine and whisk to mix all ingredients above well
  • 1/3-inch thick pork tenderloin cut
  • salt
  • pepper
  1. Pound the tenderloin
  2. Season with salt and pepper on both side
  3. Coat pork with batter and then with bread crumbs

Frying

  1. Pour vegetable oil into a cast-iron skillet up to 1/3 filled, higher will be splash during frying
  2. Heat oil to 350 F
  3. Fry 5-8, depending on the thickness of the cut, until golden brown
  4. Remove and check internal temperature for 165 F
  5. Repeat and fry other batches.

Amy Nguyen

About Us: We are current teachers who co-founded Win Elements LLC to solve schools’ problems with effective and sustainable solutions. We provide StreamlineED as an all-in-one, sustainable, and effective solution to streamline education equity by providing and training teachers on how to use the provided Learning Management System website and Blended teaching strategies that integrate their current technology and resources. We also provide Safe Pouches for phones to create a phone-free learning environment and  to provide a Positive Behavioral Intervention and Support

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