Fluffy Donut Filled with Vanilla Custard

Easy Vanilla Custard Filling

• 40 grams of sugar
• 3 egg yolk
• 25 grams of corn starch (thickener)

1. Mix all ingredients in a bowl using whisk

• 350 mL of milk
• 50 grams whipping cream
• 1 teaspoon Vanilla extract

1. Add all ingredients to a small saucepan
2. Warm at low heat until it hot
3. Remove from heat and add hot milk in egg-mixture in portion to mix well
4. Return mixture back into the saucepan
5. At low heat, stir while heating until it forms a custard texture
6. Add the custard to the pastry bag and cool in the fridge

Donut Dough

• 160 mL of milk
• 50 grams of sugar
• 5 grams of instant dry yeast
• 2 grams of salt

1. Mix all ingredient above in a mixing bowl

• 1 whole egg
• 350 grams of all-purpose flour
• 30 grams unsalted butter

1. Add flour and egg to the mixture above
2. Mix and knead in a bowl until it forms a dough (about 3 minutes)
3. Add butter to the dough and knead the butter into the dough
4. Knead for 20 minutes or in a mixer at medium for 5 minutes
5. Shape it into a bowl and proof in an oiled bowl for 1 hours at room temperature
6. Dust the board with flour
7. Knead for 3 minutes
8. Roll into sheet
9. Cut into circles ( mix and knead left over and continue to make more circles)
10. Put it on a baking tray with wax paper, cover with a damp towel, and proof for 30 minutes.
11. Heat oil to 320 F
12. Fry fro 1-2 minute each side ( or until golden brown)
13. Let it cool and coat with sugar
14. Poke a hole with a fuit knife
15. Fill donut with custard cream