Moist and Crispy Baguette

Egg Mixture (250 grams total)

• 1 whole egg
• ~240 mL of water

1. Zero a scale with a measuring cup
2. Add egg to a measuring cup
3. Add water until it reaches 250 grams
4. Mix well

Butter Milk ( 3 Tablespoon)

• 2 Tablespoon milk
• 1 Tablespoon Lime Juice

1. Add 2 Tablespoon milk to a cup
2. Add 1 Tablespoon Lime Juice (Vinegar) to milk
3. Mix well

Make the Dough

Ingredients

• 450 grams all-purpose flour
• 1 teaspoon salt
• 2 1/2 teaspoon instant dry yeast
• 1 teaspoon sugar
• 1 Tablespoon vegetable oil

1. Zero a scale with a mixing bowl
2. Add and measure 450 grams of flour
3. Add all other dry ingredients to a mixer’s bowl
4. Add oil, egg mixture, and buttermilk
5. Mix with a spatula
6. Knead at low speed for 15 minutes
7. Grease bowl and
8. Roll the dough into a ball, place it in a bowl, and cover with a towel, and proof for 30 minutes
9. Divide into 6 pieces
10. Roll each piece into a baguette and play on a baguette tray
11. Proof with two cups of boiling water for 1 hour in an oven.
12. Remove and re-heat oven to 460 F
13. On the bottom rack, place a baking tray and add 200 mL of boiling water
14. Slice the dough and bake for 15-18 minutes until golden brown
15. Brush with garlic butter