Chinese Steam Buns

  • 1 Tablespoon of Instant Yeast
  • 1 Tabplespon of sugar
  • 1/2 cup water
  1. Dissolve sugar in warm water
  2. Add yeast, mix, and sit for 3 – 5 minutes

Dry Dough

  • 3 1/2 cups cake flour ( or all-purpose flour )
  • 2 Tablespoon sugar
  • 2 teaspoon baking powder (double)
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1 cup milk

Mix and Proof First Time

  1. In a mixer bowl, add dry ingredients (flour, sugar, yeast and salt) and mix well.
  2. Add remaining ingredients (milk, oil),
  3. Mix at low-medium until dough mixed and look smooth
  4. Slightly grease a bowl
  5. Roll your dough into a ball and place into the bowl
  6. Cover with a damp towel and proof for 60 minutes

Divide and Proof Second Time

  1. Remove the dough and knead into 2 inches rod
  2. Divide into 50 grams pieces
  3. Place wax paper on a baking gray
  4. Roll each piece into a ball and place it on the tray
  5. Cover and proof for 30 minutes in the oven

Steaming the buns

  • Water
  • 1 Cup White Distilled Vinegar
  1. Boil water in a steamer ( about 1/2 full)
  2. When boiling, add 1 cup of vinegar
  3. Steam bun for 15 minutes (with a dry towel)
About Us: We are current teachers who co-founded Win Elements LLC to solve schools’ problems with effective and sustainable solutions. We provide StreamlineED as an all-in-one, sustainable, and effective solution to streamline education equity by providing and training teachers on how to use the provided Learning Management System website and Blended teaching strategies that integrate their current technology and resources. We also provide Safe Pouches for phones to create a phone-free learning environment and  to provide a Positive Behavioral Intervention and Support

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